6 bottles for $2280 (average $380)
50% Chardonnay from Avize 50% Pinot Noir from Ambonnay and Ay
50% Avize, a village classified as a Grand Cru Chardonnay, located at the heart of the Côte des Blancs, a terroir where the purest chalk in all of Champagne, composed of belemnite, is found. These fossilized shells dating back millions of years lend freshness, minerality and finesse to these wines which stand out for their personality.
For this cuvée, we have made a selection of grapes grown on over 50-year-old vines, and have vinified them carefully in 225-litre oak barrels.
25% Aÿ, a village classified as a Grand Cru Pinot Noir, located where the Marne Valley meets the Mountain of Reims. The slopes' unique, full southern exposure and irregular topography allow the Pinot Noir grape to express its aromas of ripe fruit while allying power and finesse. These old vineyards are still planted with old varieties of Pinot Noir that produce small fruit with unique aromas.
This historic village boasts sedimentary and limestone soils in which there is a high proportion of chalk.
25% Ambonnay, a village classified as a Grand Cru Pinot Noir, located on the Mountain of Reims, a vast, forest-covered plateau where the grape vines are planted in chalky soils. The forest plays the role of balancing the cold, evening air that descends onto the plain with the warm air produced during the day that rises toward the summit.
We have chosen to maintain our vines that were there planted in the 1950s. They have low yields but the grapes show greater maturity and more concentration.
Unlike Chardonnay, a fragile, delicate varietal, Pinot Noir is vigorous and is well-adapted to limestone soils to yield wines that stand out for their power and consistency and are well-supported by good structure. The aromas are very elegant, boasting highly sought-after red berry notes. Avize, Aÿ, and Ambonnay are the only three villages in Champagne classified as Grand Cru whose name begins with an "A". This explains how this cuvée got its name, but what makes it unique is its composition of 50% Chardonnay from Avize blended with 50% Pinot Noir from Aÿ and Ambonnay.
Two varietals, three Grands Crus that each lend their own personality to the cuvée.
Pale gold in colour tinged with copper highlights, this champagne boasts intense, fine bubbles. It is dense and full, a sign of great richness, and leaves lovely legs along the side of the glass.
The nose is flattering, with typical notes of Chardonnay such as lemon, pineapple, and especially mango, heightened by butteriness from its oak barrel ageing. Aromas of red berries such as blackcurrant and raspberry, typical of Pinot Noir, can also be detected, along with scents of liquorice.
The vinosity of the wine on the nose is echoed on the palate by the presence of Pinot Noir, which lends a velvety, unctuous smoothness to the finesse, freshness and minerality of the Chardonnay.
A well-balanced wine that will delight all wine lovers who are fond of unique cuvées.
Available in EXTRA BRUT
Shellfish, Crab and Lobster
Sparkling - Complex and Traditional
12 - 12.5%