TASTING NOTES
ALL THE HALLMARKS OF THE FINEST BLENDED CHAMPAGNES: COMPLEX AROMAS, GREAT BALANCE AND BEAUTIFULLY SOFT EFFERVESCENCE.
Appearence, a tempting golden colour with sustained and steady effervescence.
Nose, a really spring-like bouquet with delicate aromas of peony and jasmine, a fresh note of almonds and the gorgeous scent of fresh bread. The superb balance is a sign not only of the quality of the terroir, but also of extended ageing in the cellars.
Palate, a brisk attack before the smoothness of the wine comes through. Good balance of freshness and body, soft effervescence on the tongue, and a modest dosage all combine to produce a beautifully silky texture. The same aromas that were evident on the nose are reflected on the palate, plus a touch of minerality on the finish that is both pleasantly fresh and satisfyingly full.
Service, serve at 10°C (500 F) Ideal as an aperitif but also an excellent match with shellfish and grilled fish.
WINEMAKING
THE VINEYARDS
Terroirs: Verzenay, Mailly Champagne, Verzy, Sillery
Average ages of vines: 52 years
Pruning: Cordon de Royat and Chablis
Sustainable viticulture
THE WINE
Harvest: 2008
Volume: Approx. 60 000 botls/year
Vinification: Enamelled steel vats
Blend: Pinot Noir 50 % . Chardonnay 50 % Reserve wines: 7 %
Without malolactic: 15 %
Bottled: Juin 2011
Disgorged: février 2014
Dosage: 7,8 g/litre
AWARDS
Silver Medal at Vinalies 2015
Gilbert Gaillard Gold 2014
Decanter Bronze 2013
Silver Medal at Vinalies 2009
