Deep red with purple hues.
Classic varietal leafiness, blackberry, blackcurrant, dark spice with hints of
spearmint and dark chocolate.
Blackcurrant and black cherry fruit lead into a creamy juicy mid palate of
cardamom, cinnamon and dark chocolate. The soft ripe tannins enhance
the wines richness and up front appeal, it is the overall balance, length and
structured finish that enables it to match fabulously with food.
2014 vintage was quite mild post veraison which aided flavour development
in advance of sugar accumulation. The mild days in late February and early March
allowed a consistent and condensed ripening period, the fruit was harvested in
a short period between mid and the end of March. The preservation of the bright
fruit flavours and leafy aromatics reflect the mild days during the latter stages
Scott Zrna & Ben Tanzer
This wine is made to be enjoyed now while it is fresh, young and fruity.
South Australia, Australia
Beef and Venison
Red - Rich and Intense
14.5 % by volume